Mixt, originally founded as Mixt Greens in 2005 in San Francisco, is a fast-casual restaurant chain specializing in chef-crafted salads, grain bowls, and sandwiches made from organic, locally sourced ingredients. The company was established by fine dining chef Andrew Swallow, entrepreneur Leslie Silverglide, and technology executive David Silverglide, aiming to offer healthy, sustainable meals without compromising on flavor . With multiple locations across California and Texas, Mixt continues to promote a philosophy of wholesome, delicious food that supports healthy lifestyles and environmental responsibility .