Smitten Ice Cream is a California-based dessert shop renowned for its made-to-order ice cream, crafted using liquid nitrogen and locally sourced, unprocessed ingredients. Founded in 2009 by Robyn Sue Fisher, who began selling scoops from a Radio Flyer wagon in San Francisco, Smitten revolutionized ice cream production with its patented Brrr® Machine, delivering ultra-smooth scoops in under 90 seconds. With locations in San Francisco and San Jose, Smitten continues to delight customers by combining culinary innovation with a commitment to freshness and sustainability .